We collaborated with over 50 local chefs, food trucks, home cooks, homebrewers and Intuition staff to bring you Cooking with Intuition, a hard cover, full color, 300 page cookbook!
ABOUT COOKING WITH INTUITION
At the heart of Intuition Ale Works is a team of passionate individuals dedicated to sustainability, community and crafting tasty brews with the highest quality ingredients. Intuition pours its heart and soul into every pint and is now serving up a new and exciting way to enjoy craft beer!
Cooking with Intuition delves deep into Jacksonville’s local culinary scene, serving up soul-satisfying, brewer-approved recipes contributed by top restaurant chefs, avid home cooks, Intuition staff and the brewery’s Mug Club members. Featuring over 80 recipes made with Intuition beer, there’s something for everyone, from hop head fanatics and foodies to curious craft beer newcomers. Short guides to craft beer basics are also shared in the text, including the process of brewing, pairing beer and food, tips from our brewers and more.
Since its inception in 2010, Intuition has been a key ingredient in Jacksonville’s cultural and community mash. Proceeds from this cookbook will go toward Second Harvest North Florida, a non-profit organization dedicated to serving the hungry and educating the public about domestic hunger issues.
Grab your pots and pans, raise your glass and open up to a new chapter of discovering the magic of beer.